中英对照食谱 BILINGUAL EDITION

常出现在餐桌上不可或缺的猪和鸡料理，
普遍上受许多人喜爱。
猪和鸡的全部部位都可以变成为美味佳肴，
证明它的受欢迎程度高和实用性很强。

无论你是厨房新手或是百战煮妇，
今天打算吃那一道，翻开书本就知道。
把各种部位的肉类，
分别用炒锅、饭锅、砂锅和微波炉等不同的器具，
搭配多变化的烹调方式，
让每一天每一餐都是满分又饱足的一餐！
最美味！23道肉香四溢的猪肉佳肴
超丰富！23道香浓入味的鸡肉料理
全都成为你家常菜肴。
无论是自用和请客，一点也不逊色。

目录 CONTENTS

猪肉篇 PORK

椒香花楠 spicy Pork Belly
鸿运当头 Red Sauce Pork Fillet
香焖肉 Pork Belly in Fragrant Sauce
鱿鱼干萝卜猪尾汤 Pig's Tail Soup with Dried Squid & Radish
东坡肉 Tong Po Pork Stew
香槟猪蹄 Champagne Trotter Stew
广西酿豆腐 Kwong Xi Stuffed Bean Curd Puffs
海南五花肉 Hainanese Simmered Pork Belly
惹味烹猪手 Braised Trotter in Brown Sauce
梅菜肉碎四季豆 Minced Pork with Dried Vegetable & French Beans
蒜泥白肉 Poached Pork with Minced Garlic Sauce
一枝骨 Mocha Spare Ribs
奶皇咖哩狮子头 Butter Curry Pork Balls
河婆猪脚 Ho Po Style Braised Trotter
花生肉丁 Diced Pork with Peanuts
猪皮炒黄梨  Fried Pig's Skin With Pineapple
梅菜烩花楠 Simmered Pork Belly with Dried Bok Choy
照烧梅花肉 Pork Fillets with Eggs
福州猪肚汤 Fuzhou Pig's stomach Soup
红番茄酿肉 Stuffed Red Tomatoes with Minced Pork
豆豉蒸排骨 Spare Ribs with Fermented Black Beans
滋味无穷 Lime Mayo Pork Chops
青菜草菇拌肉片 Pork Slices with Vegetable & Straw Mushrooms

鸡肉篇 CHICKEN

甲必丹咖哩鸡 Kapitan Chicken Curry
豆腐卜焖鸡 Simmmered Chicken with Bean Curd Puffs
特色焖鸡翼 Braised Chicken Wing
留香花生凤爪 Chicken Feet Peanuts in Fragrant Sauce
电饭煲焗马来鸡 Steamed Chicken with Rice Cooker
迷迭香柠檬鸡 Rosemary Lemon Roasted Chicken
麻酱鸡 Chicken with Sesame Special Sauce
味噌海带鸡汤 Miso Chicken Soup with Seaweeds
海南鸡饭 Hainanese Chicken Rice
砂洲假青麻鸡 Sarawakian Kacangma Chicken
醇香油淋鸡 Steamed Chicken with Scallion Sauce
蒜香九层塔蜜汁鸡 Chicken with Crispy Garlic & Mixed Sauce
和气吉祥 Fried Chicken Slices with Walnut
咸鱼蒸鸡翅 Steamed Chicken Wings with Salted Fish
马来飘香鸡 Malay Style Fried Chicken
电饭煲焗盐鸡 Salted Chicken
娘惹鸡翼 Nyonya Style Chicken Wingettes
花拳绣腿 Chicken Drumettes with Mixed Vegetables
香脆鸡脯 Golden Brown Chicken Chop
马来黄姜鸡 Malay Turmeric Fried Chicken
啤酒炊鸡 Chicken Beer Stew
山药魔芋烧鸡 Chicken with Chinese Yam & Konjac
虾酱炸鸡腿 Shrimp Sauce Fried Chicken